Michelin-starred restaurant in Aix-en-Provence
Plunge into the daring world
of Chef Pierre Reboul
To push open the doors of this Provencal castle is to plunge into the unique world of Chef Pierre Reboul, lover of fine cuisine and local produce, tireless worker, superb technician, and all-round fun-loving, inquiring individual.
Michelin-starred since 2003, wherever he lays his chef’s hat.
He is the author at Château de la Pioline, where he settled in 2016, of an innovative, audacious and breath-taking cuisine in which he invites guests on a gourmet journey bursting with surprises for an unforgettable culinary experience…
Pierre Reboul Restaurant
An extraordinary culinary experience
A unique signature in an exceptional culinary interlude
in Aix-en-Provence
Here, there is always something happening on the plate. Pierre Reboul moves with disconcerting ease between the traditional style of the great establishments where he earned his spurs and the modernism garnered from his research.
There are no limits to his imagination: all that counts for this charismatic Chef is to take you on a journey through his world where he will astonish, delight and leave you with an array of truly unique memories.
Upon entering his starred restaurant in Aix-en-Provence, the instinct is to let go and be guided by this daring Chef who takes great pleasure in shaking things up a little.
Play with textures and temperatures
Have fun with local produce
Create unsettling taste combinations
Surprise by de-structuring the chemistry of food
Delight with flavours that explode on the palate.
Pierre Reboul, a lover of cooking for its sheer wizardry, seeks performance and pleasure in difference.
At the heart of a gourmet extravaganza
Cooking is a spectacle which guests come to Château de la Pioline to marvel at!
Nestled in a 16th century Provencal castle, this Aix-en-Provence restaurant is the setting for a truly gastronomic, gourmet escape. Surrounded by a strong team who share his values, Pierre Reboul has conjured up a place devoted to a cuisine of emotions and experiences.
And this boldness extends to the dining room where the attentive and friendly staff create a relaxed atmosphere, provide professional service and help convey the Chef’s originality.
It is not uncommon to see the waiters busy cooking "gambas” right next to you, or wielding a can of nitrogen and its beguiling vapours, or indeed recounting the story of a wine with true poetry in their words.
We readily immerse ourselves in this unique atmosphere, because at Pierre Reboul restaurant, sheer astonishment is a true art de vivre!
The soul and charm of the venue
The dining room
A stickler for detail, Chef Reboul created his dining room to reflect his cuisine: somewhere between tradition and modernity.
In the heart of a 16th century Provencal castle, some of whose facades are listed under the Bâtiments de France, the room unfolds before you with its simple, modern furnishings, a beautiful, wrought-iron skylight that allows the natural light to flood in, tables stripped of any adornment to show off the natural wood, and tableware that has been carefully selected, and sometimes even designed by the Chef himself to serve as the perfect backdrop to his creations.
The terrace
A haven of peace and quiet, hidden from view. The superb terrace of Château de la Pioline, known as the "lime tree terrace”, is an invitation to relax and unwind.
It is a place to enjoy the moment and be carried away into the Chef's world.
A timeless gourmet interlude, to be enjoyed on any occasion.
Share your experience
on Instagram with #restaurantpierreboul
